Air-forced laboratory ovens are specialized heating devices used in laboratory settings for drying, curing, sterilizing, and other temperature-dependent processes. They operate by circulating heated air within an enclosed chamber, ensuring even heat distribution. This airflow, often generated by an internal fan, forces the air to move continuously, maintaining consistent temperatures and speeding up the drying or heating process.
These ovens are commonly used in various scientific and industrial applications, such as in pharmaceuticals, biology, chemistry, and material testing. Typical features of air-forced laboratory ovens include precise temperature controls, adjustable airflow speeds, and safety mechanisms to prevent overheating.
36-250 Liter Air forced laboratory ovens up to 250 deg C
for precise drying, heating, aging, burn-in, and hardening
in research, science, industry, and quality assurance.
Internal stainless steel SUS430
Digital Pid temperature controller with timer
Two shelves
Low/high air circulation speed
Adjustable exhaust vent.