MRC offers Blenders for lab with variety of features:
• Different blender jar size: 1 ,2 or more liter • Speed: single, double or variable • Stainless steel or glass • Timer
A blender (liquidizer in British English) is a kitchen and laboratory appliance used to mix, puree, or emulsify food and other substances. A stationary blender consists of a blender jar with a rotating metal blade at the bottom, powered by an electric motor in the base. When coming to choose your blender you should decide which material you need for your job, size and speed. Blenders are designed to crush wet materials such as foods - fruits, vegetables, plant matter and organic matter. The laboratory blender differs from the home blender in the power and quality of its engine, it has a massive engine that is designed For intensive daily work of many hours, with a hard metallic base. The containers are made of stainless steel or pyrex, There are a variety of speed controls: An engine with one fixed control, an engine with two speeds - high and low and the option of adding a timer, And a engine with the option of speed regulation that allows increasing the speed gradually. Blenders have a wide range of containers that allow working with small quantities: 50,100,250 ml. The maximum volume of a blender is 4 liters. There are blast-proof blenders.
Main Manufacturer:
WARING
-Waring is one of today's leading manufacturers of professional appliances for the laboratory industries.
-Waring Commercial offers high-performance, large-volume food processors and blenders.
- 80+ years of manufacturing expertise.
