Main Applications of Ultrasonic Processor: Ultrasonic Lysis: Cell Disruption & Extraction - The disintegration of cell structures (lysis) by means of ultrasound is used for the extraction of intra-cellular compounds or for the microbial inactivation. Ultrasonic waves generating cavitation disrupt cell walls and facilitate the release of matrix components. Sonication uses sound waves to agitate particles in a solution. It converts an electrical signal into a physical vibration to break substances apart.
Mass Transfer - diffusion of solvents into the tissue & mass transfer from the cell into the solvent.
Protein and Enzyme Extraction - the extraction of organic compounds contained within the body of plants and seeds by a solvent is significantly improved by high-intensity ultrasound.
Lipids and Proteins extraction - Applicable to Citrus oil from fruits, oil extraction from ground mustard, peanut, rape, herb oil (echinacea), canola, soy, corn.
The liberation of Phenolic Compounds and Anthocyanins
Microbial and enzyme inactivation (preservation) - Heat generated locally by the cavitation and the created radicals can lead to an inactivation of enzymes by sonication. Applicable to: preservation of jam, marmalade, or toppings, e.g. for icecream, fruit juices and sauces, meat products, dairy.
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